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SAKE CATEGORY / Junmai

Mizubasho Sparkling Sake 720mL
Junmai Ginjo Sparkling Dry-Light
MIZBASHO PURE is the first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making, and in-bottle secondary fermentation, the technique made famous by champagne makers. Very dry and white in color. Unlike champagne, it is unsweetened, and matches any Japanese cuisine.
Sake Meter Value: +10 Alcohol:12.5%
Nagai Shuzo, Hokubu, Gunma

Mizubasho Sparkling Sake 360mL
Junmai Ginjo Sparkling Dry-Light
MIZBASHO PURE is the first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making, and in-bottle secondary fermentation, the technique made famous by champagne makers. Very dry and white in color. Unlike champagne, it is unsweetened, and matches any Japanese cuisine.
Sake Meter Value: +10 Alcohol:12.5%
Nagai Shuzo, Hokubu, Gunma

Ninki-Ichi Sparkling Sake "Natural" 300mL
Junmai Ginjo Sparkling Dry-Light
It uses only the ingredients of rice and koji. Fermentation occurs within the bottle to contain its own carbon dioxide, creating a "SPARKLING" sake that is both premium quality and delicious.
Sake Meter Value: -70 Alcohol:7% Acidity:6.5
Ninki Shuzo, Tohoku, Fukushima