Kinokuniya Bunzaemon 300mL
Junmai Dry-Light
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
Brewery : Nakano BC Co
Region : Kinki, Wakayama
Sake Facts
Sake Meter Value:
-2
Alcohol :
15%
Acidity :
1.5
Polishing Rate:
58% for koji rice; 65% for kakemai
Rice Variety :
Yamadanishiki and Dewa Sansan
Serving Recommendation :
Chilled, Room Temperature, Warm
Food Pairing:
Seafood, tempura, sukiyaki
Specs
JFC Item Number :
28045
Circulation Temperature :
Reefer
Packing :
12/300mL

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