Leading Distributor of Fine Sake & Shochu
Login
Mizuho Kuromatsu Kenbishi (Yamahai)

Mizuho Kuromatsu Kenbishi (Yamahai)

720 ML

15075
  • Junmai
  • Dry-Rich

Description

“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth.

Region:

Hyogo

Product Info

  • Sake Meter Value: 0.5 - 1.5
  • Alcohol: 17.5%
  • Acidity: 2
  • Polishing Rate: 70%
  • Rice Variety: Yamadanishiki (Special A)
  • Food Pairing: Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe-beef, Cream Cheese, Blue Cheese, Chocolate, Nuts, and Raisen Butter

Additional info

  • Circulation Temperature: Dry
  • Pack Weight: 16.98 lbs
  • UPC: 646828100807
Mizuho Kuromatsu Kenbishi (Yamahai)
Leading Distributor of Fine Sake & Shochu
Instagram Facebook Youtube

Copyright (C) 2024 Sakeexpert.com. | All Rights Reserved. | Sakeexpert.com And Logo Are Trademarks Of Jfc International Inc

Are you 21 years or older?

By clicking “agree“, you agree that you are at least 21 years of age or the legal drinking age within your country.

Agree
DisAgree