“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
Leading Distributor of Fine Sake & Shochu
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
A yuzu sake made from Dassai Blue Daiginjo. It offers a vibrant yuzu aroma and gentle sweetness, with a clean, refreshing, refined finish that is smooth and easy to drink.
