Earthy, full-bodied sake that’s slightly dry with rounded clean flavor through the finish. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Earthy, full-bodied sake that’s slightly dry with rounded clean flavor through the finish. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Earthy, full-bodied sake that’s slightly dry with rounded clean flavor through the finish. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Sharp dry taste and refined clearness.
Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor.
Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor.
Creamy sake with sweet, tropical flavors of banana and coconut and a rich finish. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Unfiltered sake that looks milky and is mildly sweet tasting with refreshing flavor.
The definitive “Junami Daiginjo”. Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. Let this be your standard.
Floral, fruity and smooth premium sake with elegant flavors. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Full bodied with earthy tones that leave original rice flavor yet comes off with light smooth finish.
Extra dry, smooth and light-bodied sake that’s delicate on the palate with a refreshing fruitiness. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Extra dry, smooth and light-bodied sake that’s delicate on the palate with a refreshing fruitiness. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
Extra dry, smooth and light-bodied sake that’s delicate on the palate with a refreshing fruitiness. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.
Natural, full-bodied flavor made from Yamadanishiki, the best sake-making rice in Japan.