Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Leading Distributor of Fine Sake & Shochu
Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Well-rounded, a super-dry ginjo with a light taste and subtle fruity aromas leading to a clean, crisp finish.
Flavor starts with marshmallow, cream, with a hint of mozzarella cheese. The presence of minerals and nice acidity leads to a lingering elegant finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
This sake is specially made to enhance the flavor of ramen. The umami of the ramen combined with the amino acids in the sake creates an even richer taste.
This sake is specially made to enhance the flavor of ramen. The umami of the ramen combined with the amino acids in the sake creates an even richer taste.
Aromatic sake made by using Kyokai 1801 Kobo yeast.
