Full-flavored and well-balanced sake with a velvety softness.
Leading Distributor of Fine Sake & Shochu
Full-flavored and well-balanced sake with a velvety softness.
Full-flavored and well-balanced sake with a velvety softness.
Limited seasonal product from DENSHIN series for winter. Sake is a shiboritate Honjozo Namazake.
Limited seasonal product from DENSHIN series for winter. Sake is a shiboritate Honjozo Namazake.
Full-bodied with a suite complex suite of aromas of cocoa powder, baking spices and crème brûlée followed on the palate by an umami filled balance.
Named after Kijuro Tatsuuma (1846-1909), an industrious and charismatic member of Hakushika’s Tatsuuma family, this sake is as captivating and refined.
Named after Kijuro Tatsuuma (1846-1909), an industrious and charismatic member of Hakushika’s Tatsuuma family, this sake is as captivating and refined.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
“Kuromatsu” is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.
A very light nose of melon and botanicals. On the palate, it has a slightly thicker mouthfeel and contains flavors of melon, cucumber, and coconut.
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
Sharp dry taste and refined clearness.
Sharp dry taste and refined clearness.
Sharp dry taste and refined clearness.
Enhanced fresh, clean aroma to the smooth, dry aftertaste of Karatamba.
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