Ingredients, brewing process, aging process, and bottling process are all USDA certified organic.
Leading Distributor of Fine Sake & Shochu
Ingredients, brewing process, aging process, and bottling process are all USDA certified organic.
Ingredients, brewing process, aging process, and bottling process are all USDA certified organic.
Well-aged Sake with full-bodied taste and mellow aftertaste.
Crisp dry Sake with smooth finish.
This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon.
Soft and round aroma of steamed rice. The taste is also round and full-bodied and great at a wide range of temperatures.
Round and soft steamed rice aroma followed by tropical fruits such as papaya, banana, and a hint of coconut. Complex sake packed with umami flavor.
Subtle aromas with a nuance of marshmallow and coconut, with a powerful flavor of pineapple, followed by a touch of exotic spices.
Subtle aromas with a nuance of marshmallow and coconut, with a powerful flavor of pineapple, followed by a touch of exotic spices.
Light and smooth type. Extra dry sake with medium body. Mild citrus flavor with crisp finish.
Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
The aroma of this sake carries a hint of cherry, while the juicy mouthfeel is followed by pleasant lingering notes that reverberate in the throat.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
The initial impression is visual because you taste with your eyes first. It is of clear blue water. Although this is a dry sake, there are hints of brown sugar.
Brewed with honey-derived yeast harvested in In Echigo-Yuzawa. Smooth, gentle mouthfeel and and easy to drink alcohol content in the 8% range.
