Mizuho Kuromatsu Kenbishi (Yamahai)

720 ML

15075

Sake, Junmai
Dry-Rich

Description

?Mizuho? is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth.

Kenbishi Shuzo

Region:

Hyogo

Product Info

Sake Meter Value: 0.5 - 1.5
Alcohol: 17.50%
Acidity: 2
Polishing Rate: 70%
Rice Variety: Yamadanishiki (Special A)
Food Pairing: Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe-beef, Cream Cheese, Blue Cheese, Chocolate, Nuts, and Raisen Butter

Additional info

Circulation Temperature: Dry
Pack Weight: 16.98 lbs
UPC: 646828100807