Products
Yoshikubo Saba de Shu Junmai 720 ML
- Sake, Other
- Dry-Light
This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
Yoshikubo Saba de Shu Junmai 300 ML
- Sake, Other
- Dry-Light
This was made to make mackerel taste even more delicious. This sake is blended so that when the animal-based inosinic acid and the amino acids in the sake enter your mouth, a synergistic effect of umami is created.
Yoshikubo Salmon De Shu 300 ML
- Sake, Junmai, Other
- Dry-Rich
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
Yoshikubo Salmon De Shu 720 ML
- Sake, Junmai, Other
- Dry-Rich
This sake is specially made for salmon to make salmon even more delicious. The unique umami of salmon and the umami are amplified in the mouth.
Yoshinosugi No Tarusake 720 ML
- Sake, Futsu-shu
- Sweet-Light
Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste.
Yoshinosugi Taru Sake 300 ML
- Sake, Futsu-shu
- Sweet-Light
Made from unprocessed sake aged in Yosino cedar barrels with fresh aroma and taste.
Yufuin Black Label Barley Shochu 750 ML
- Shochu, Barley
- Dry-Light
Lightly dry Shochu aged for 3 years in oak cask, with deep aroma of oak and refreshing spear mint flavor.
Yufuin White Label Barley Shochu 750 ML
- Shochu, Barley
- Dry-Light
Smooth Shochu with subdued aroma.
Yumeakari 720 ML
- Sake, Junmai Ginjo
- Sweet-Light
A refreshing fragrance of citrus fruits flows from the bottle. A well-balanced acidity works in tandem with its sweetness to complete the ?dreamy? experience.
Yuzu Omoi 500 ML
- Sake, Flavored Sake
- Sweet-Rich
Made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails.
