The sake used Sanuki olive yeast discovered from Fruit of olive. Fruity aromas like a young tropical fruits. Crisp acidity and smooth taste.
Leading Distributor of Fine Sake & Shochu
The sake used Sanuki olive yeast discovered from Fruit of olive. Fruity aromas like a young tropical fruits. Crisp acidity and smooth taste.
Light and refreshing Junmai sake made with rare Sanuki Olive Yeast from Kagawa. Soft sweetness, gentle acidity, and 11% alcohol make it smooth, approachable, and food-friendly.
