Yamadanishiki polished to 8%, made from out-of-grade rice. About 10% of harvests fall into this grade, creating challenges for farmers. This sake gives new value to such rice with a bold character.
Leading Distributor of Fine Sake & Shochu
Yamadanishiki polished to 8%, made from out-of-grade rice. About 10% of harvests fall into this grade, creating challenges for farmers. This sake gives new value to such rice with a bold character.
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper.
Made through a natural fermentation process that only uses rice and koji with no help of added sugar, this sparkling Junmai Daiginjo is the equivalent of “Brut nature”, a very rare type of Champagne.
Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
Fruity, floral and expressive sake. Smooth and refreshing texture with a hint of pear and melon. Excellent harmony of its fruitiness and acidity.
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
This is a blend of Sokujo Sake and Yamahai Sake, giving it perfect balance of umami, sweetness and acidity.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
KUBOTA’s best selling product with longest history. Ginjo type sake with excellent aroma, and can be enjoyed it with both chilled and warmed.
