A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
Leading Distributor of Fine Sake & Shochu
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
DASSAI Umeshu is plum liqueur made using the finest plums from Nanko plums and brewed with DASSAI 23.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Limited sake bottles using winning rice from the contest and made possible by the maturity of the brewery, embodies the passionate sake making into which selected elite brewers put their efforts.
Limited sake bottles using winning rice from the contest and made possible by the maturity of the brewery, embodies the passionate sake making into which selected elite brewers put their efforts.
The sake was exposed for one month to Johann Strauss II’s Lagoon Waltz. The musical vibrations subtly influenced the brewing process, resulting in a smoother, more refined flavor.
