This premium daiginjo is separated using high-speed centrifugation rather than sake bags, preserving the mash’s umami while delivering floral ginjo aromas and a smooth, silky palate.
Leading Distributor of Fine Sake & Shochu
This premium daiginjo is separated using high-speed centrifugation rather than sake bags, preserving the mash’s umami while delivering floral ginjo aromas and a smooth, silky palate.
This premium daiginjo is separated using high-speed centrifugation rather than sake bags, preserving the mash’s umami while delivering floral ginjo aromas and a smooth, silky palate.
Brewed from Yamada Nishiki rice polished to 35% and slowly fermented at low temperatures, this daiginjo harmonizes rich aromas with delicate, complex flavors.
Brewed from Yamada Nishiki rice polished to 35% and slowly fermented at low temperatures, this daiginjo harmonizes rich aromas with delicate, complex flavors.
Clean aromas and a refined palate, with gentle sweetness and mild acidity that create a crisp finish. Highly food-friendly and easy to enjoy.
Clean aromas and a refined palate, with gentle sweetness and mild acidity that create a crisp finish. Highly food-friendly and easy to enjoy.
A 28% ABV sake designed to be enjoyed on the rocks. It also makes a versatile base for creative cocktails.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
