This sake is made in the city where the baseball player Shohei Ohtani is from. Yukinoka was developed as Iwate’s answer to Yamada Nishiki, the premium sake rice from Hyogo Prefecture.
This sake is made in the city where the baseball player Shohei Ohtani is from. Yukinoka was developed as Iwate’s answer to Yamada Nishiki, the premium sake rice from Hyogo Prefecture.
This sake is made in the city where the baseball player Shohei Ohtani is from. Yukinoka was developed as Iwate’s answer to Yamada Nishiki, the premium sake rice from Hyogo Prefecture.
This sake is made in the city where the baseball player Shohei Ohtani is from. This is brewed with Kameno-o rice — an ancient table rice variety. The resulting sake has a bold, more umami-rich flavor.
This sake is made in the city where the baseball player Shohei Ohtani is from. This is brewed with Kameno-o rice — an ancient table rice variety. The resulting sake has a bold, more umami-rich flavor.
This sake is made with Ginginga sake rice, which was specifically developed for Iwate’s colder climate. This allows them to create a Junmai Ginjo reflects Iwate’s terroir, heritage, and cuisine.
This sake is made with Ginginga sake rice, which was specifically developed for Iwate’s colder climate. This allows them to create a Junmai Ginjo reflects Iwate’s terroir, heritage, and cuisine.
This sake honors Iwate’s (and Japan’s) baseball heritage. Made only with rice polished to 50%, koji, and water, for a smooth, slightly sweet, delicate flavor with a surprising complexity of flavors.