“This sake, fermented with U228 wine yeast, popular for Riesling, Pinot Gris and Gewürztramier production, has a distinct, fruitforward wine-like aroma.”
Leading Distributor of Fine Sake & Shochu
“This sake, fermented with U228 wine yeast, popular for Riesling, Pinot Gris and Gewürztramier production, has a distinct, fruitforward wine-like aroma.”
“Shizukushu Sake” is captured drop-by -drop from bags suspended over an 18-liter glass “tobin” or container. Only a miniscule amount of the very best sake is collected this way.”
