Recreates Nara-period “Tenpyo-jikomi” brewing: no yeast starter, rice milled to just 90%, aged in jars. Bold sweetness, deep umami; surprises sake purists but wins over Italian/French chefs.
Leading Distributor of Fine Sake & Shochu
Recreates Nara-period “Tenpyo-jikomi” brewing: no yeast starter, rice milled to just 90%, aged in jars. Bold sweetness, deep umami; surprises sake purists but wins over Italian/French chefs.
