This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
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This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
