It is moderate body and a clean finish due to its refreshing acidity. The aroma and taste are reminiscent of young melon.
Leading Distributor of Fine Sake & Shochu
It is moderate body and a clean finish due to its refreshing acidity. The aroma and taste are reminiscent of young melon.
Brewed with Nishinomiya?s famous water ?Miyamizu,? this is a mildly dry sake with afull body and convenient packaging.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshingfinish. With the full body typical in the finest junmai sakes.
Hakushika Chokara Extra Dry is a distinctly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
Let your senses be captivated by this elegant junmai daiginjo sake! Fruity infragrance, Goka Sennenju has a delightfully rich body and smooth taste.
Velvety in texture with a pleasant fragrance of freshly steamed rice, this nigori sake(roughly filtered sake) is a traditional favorite. Creamy with a mild sweet.
Velvety in texture with a pleasant fragrance of freshly steamed rice, this nigori sake(roughly filtered sake) is a traditional favorite. Creamy with a mild sweet.
Dry with a refreshingly crisp finish, Tanuki Sake is a versatile sake which may be enjoyed chilled, room temperature or heated.
Dry with a refreshingly crisp finish, Tanuki Sake is a versatile sake which may be enjoyed chilled, room temperature or heated.
Dry with a refreshingly crisp finish, Tanuki Sake is a versatile sake which may be enjoyed chilled, room temperature or heated.
A traditional favorite, Hakushika Select Junmai is mellow, fresh and versatile.
A traditional favorite, Hakushika Select Junmai is mellow, fresh and versatile.
Set includes rich and full body Junmai Ginjo, a medium body Yamadanishiki and extra dry Chokara.
