This sake has a sophisticated and pleasant taste. Starting with a gentle mouthfeel, soft sweetness of muscat grapes and mellow citrus acidity blend harmoniously, spreading a refined and calm flavor in the mouth
A floral aroma of white bouquet, green apple, and grapefruit followed by a mineral nuance. This sake is a great bridge-sake with wine.
Starts with a soft and smooth aroma of steamed rice followed by fruity characters such as ripe peach and nectarine; a round umami flavor and a touch of nuttines.
The legendary rice of Omachi started in 1859 with the 600 year technique of the Bodaimoto creates this sake with a fruity aroma with a milky finish on the palate with a little effervescent.
From the cultivation, harvesting, brewing and fermentation of Omachi rice, Tsuji Honten has utilized all the skill and experience of brewers into creating a ‘Grand Cru’ of sake.
