This traditional sake is made from Omachi rice grown in the Takashima District. Creamy aroma with a hint of muscat grape. Made with the very labor-intensive Kimoto process.
Leading Distributor of Fine Sake & Shochu
This traditional sake is made from Omachi rice grown in the Takashima District. Creamy aroma with a hint of muscat grape. Made with the very labor-intensive Kimoto process.
Aiyama is known as the “diamond” of sake rice for its balanced umami. Enjoy the fine, round, and gentle flavor it brings to this sake. Non-charcoal filtered, non-diluted.
Hidaminori was developed in Gifu; high altitude and cold weather. Immediately notice the aroma of white flowers, nuts and banana. This sake is low in acidity but is delightfully sweet and fruity.
Hidaminori was developed in Gifu; high altitude and cold weather. Immediately notice the aroma of white flowers, nuts and banana. This sake is low in acidity but is delightfully sweet and fruity.
