This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that?s distinctly New York.
Leading Distributor of Fine Sake & Shochu
This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that?s distinctly New York.
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
A yuzu sake made from Dassai Blue Daiginjo. It offers a vibrant yuzu aroma and gentle sweetness, with a clean, refreshing, refined finish that is smooth and easy to drink.
The sake was exposed for one month to Johann Strauss II’s Lagoon Waltz. The musical vibrations subtly influenced the brewing process, resulting in a smoother, more refined flavor.
Yamadanishiki polished to 8%, made from out-of-grade rice. About 10% of harvests fall into this grade, creating challenges for farmers. This sake gives new value to such rice with a bold character.
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper.
Made through a natural fermentation process that only uses rice and koji with no help of added sugar, this sparkling Junmai Daiginjo is the equivalent of “Brut nature”, a very rare type of Champagne.
Yamadanishiki x Sakahomare ~The special aroma created by two high-quality sake rice varieties ~Pear, mango, peach, and banana: juicy and vibrant aromas of fruit.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Distinctive pleasant flowery aroma that reminds a lily of the valley, and elegant transparent feeling. As it goes down, a beautiful after taste undertones of pineapple lingers on.
Distinctive pleasant flowery aroma that reminds a lily of the valley, and elegant transparent feeling. As it goes down, a beautiful after taste undertones of pineapple lingers on.
Features pleasant flavor and mellow rich taste.
Features pleasant flavor and mellow rich taste.
