A new style of liqueur made with ginger from Kochi prefecture and “Tatenokawa Junmai Daiginjo Sake”. An addictive refreshing aroma and quite pungent and a very slight woody flavor.
Leading Distributor of Fine Sake & Shochu
A new style of liqueur made with ginger from Kochi prefecture and “Tatenokawa Junmai Daiginjo Sake”. An addictive refreshing aroma and quite pungent and a very slight woody flavor.
Bursting with premium Alphonso mangoes, it features a thick, rich texture like fresh fruit puree. Perfect on the rocks or with yogurt for a decadent treat.
The queen of the Yamagata winter, La France pears, of which Yamagata Prefecture is the biggest producer in Japan. A thick liqueur that captures the very essence of fully-ripened La France pears.
Packed with the goodness of Yamagata Prefecture-grown apples. Enjoy the fresh and relaxing aroma.
“An extra premium ume (plum) liqueur, handcrafted using only crimson ripened nanko ume from Wakayama, which have been hand-selected one-by-one and soaked in spirits on the same day.”
It has a refreshing taste ume and strong taste mandarin Orangeis which is after to peel off the full thin peel for squeezing then as the taste of it is cultivated that the mandarin orange 100%.
“It is a meshu that has a refreshing taste with the sweetness and sourness of ume and the aroma of yuzu.”
“A balance of initial sweetness and refreshing tartness. Enjoy as an aperitif served straight, on the rocks, or with a splash of soda.”
Refreshing and crisp lemon sour coktail made with rice shochu from Ozeki’s sake. 12% lemon juice from Sicily in Italy. NO Artificial Sweetener.
