Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
Leading Distributor of Fine Sake & Shochu
Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
This rich rice shochu has a sweet vanilla aroma and a smooth taste. At 41% ABV, it’s great on the rocks or mixed with soda for a refreshing drink.
Casks aged for 10 years. Derive the sweet flavors in its liquors from the rice and natural aging processes.
Mild Awamori with rich flavor.
Aged in oak barrels for 3 years. It tastes soft, mature and mild with the delicate and pure flavor of rice.
