Products
Ohkagura 300 ML
- Sake, Futsu-shu
- Sweet-Light
Slightly sweet with a bitterness of dark chocolate. Aroma of custard cream, banana, chestnuts, and a hint of almond. The finish is comfortably round and clean.
Ohkagura Futsu Sake 1.8 L
- Sake, Futsu-shu
- Sweet-Light
Slightly sweet with a bitterness of dark chocolate. Aroma of custard cream, banana, chestnuts, and a hint of almond. The finish is comfortably round and clean.
Ohyama Aka 720 ML
- Sake, Junmai
- Dry-Light
Light and smooth type. A fruity aroma of apple, pear, grape and grain. Very dry and fruity taste combined with crisp acidity and a tart finish.
Omachi Tokubetsu Junmai 720 ML
- Sake, Tokubetsu Junmai
- Dry-Rich
Produced with Omachi-mai rice which has mild but distinctive taste of its Omachi-mai. Modest aroma slowly gives the pleasant lingering effects.
Oni No Shitaburui 1.8 L
- Sake, Honjozo
- Dry-Light
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
Oni No Shitaburui 720 ML
- Sake, Honjozo
- Dry-Light
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
Oshu no Ryu Limited Edition Baseball Sake, Batter Bottle 720 mL
- Sake, Junmai Daiginjo
- Sweet-Rich
A really nice “chewy” sake. Aromas of rice, apple, dairy and a pleasant sweetness.
Oshu no Ryu Limited Edition Baseball Sake Pitcher Bottle 720 mL
- Sake, Junmai Daiginjo
- Sweet-Light
A smooth, slightly sweet, delicate flavored sake with a surprising complexity of flavors. A sweetness balanced nicely with acidity.
Otokoyama Kimoto Cup 180 ML
- Sake, Tokubetsu Junmai
- Dry-Light
“Rich type. Round aroma of rice and a hint of fruits. Full -bodied, dry sake with deep taste. “
Otokoyama Kitano Inaho 720 ML
- Sake, Junmai Daiginjo
- Dry-Light
“Elegant and gorgeous aroma of green apple. Very fruity and soft taste with silky smooth texture and a long aftertaste. Brewed with the Hokkaido grown rice, Suisei.”
