“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
Leading Distributor of Fine Sake & Shochu
“It is the dryest pure rice sake in Yoshikubo Sake Brewery. It is just the right amount of spiciness to retain the umami of +12 Japanese sake.”
This sake is made in the city where the baseball player Shohei Ohtani is from. Yukinoka was developed as Iwate’s answer to Yamada Nishiki, the premium sake rice from Hyogo Prefecture.
This sake is made in the city where the baseball player Shohei Ohtani is from. Yukinoka was developed as Iwate’s answer to Yamada Nishiki, the premium sake rice from Hyogo Prefecture.
This sake honors Iwate’s (and Japan’s) baseball heritage. Made only with rice polished to 50%, koji, and water, for a smooth, slightly sweet, delicate flavor with a surprising complexity of flavors.
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
“Our finest Jozen. Rice polished to 45% makes notes of melon, pear, and banana. On the palate it reveals great depth with elegant and ends with a perfect balance of acidity.”
Exquisite Yamada-Nishiki rice polished to 15% is brewed and undiluted to be aged in sub-zero temperatures to achieve full fine flavors. This sake is perfectly paired with rich tasting sashimi or with very marbled meats.
Aroma of white flowers that folds over the palate like the sweetness of honey and citrus. The gentle sweetness comes with a light acidic note.
Family owned Yamada nishiki rice polished to 28%. A junmai daiginjo with a refreshing taste and a fragrance that evokes a uniquely Japanese sense of refinement and elegance.
Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.
This sake marked the best score from Robert Parker Jr. Strong and bold, with elegant aroma.
Very elegant and sophisticated taste. Most luxurious sake among Kozaemon.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Aromas of pear give way to a buttery texture with beautiful floral notes.
Warm aromas and flavors reminiscent of tropical fruits a smooth mouthfeel, gentle sweetness and vibrant acidity intertwine spreading a refined umami beautifully that has an elegant and delicate taste.
