“Perfect”, or “parfait” in French, is the ultimate, masterful expression of Shichida. Using the finest rice from the premier region of Hyogo, Toku A, this delicate, fruity, aromatic sake melts on the palate with a?nectar-like finish.
A grain of rice and a drop of water, which are polished with a sensitivity that transcends time and space, are the true heart of Hakushu as dreamed of by our predecessors. From this place, in search of the only one in the world, the creators have conveyed and expressed their thoughts for the future in Junmai Daiginjo, which tells the story of every year.
A dainty but impressive celebration sake. Soft water from the soaring symbol of Hakushu, the famous mountain of the Japan Alps after which this sake is named, draws out the power of the koji which is combined with competition-quality ginjo yeast to create what the brewery is confident makes a great gift or celebratory sake.
Silky sake that perfectly complements food. The name means silky taste. The aroma is more restrained than is common for this style to create a profile with infinite food-pairing possibilities. Perfect both on the dinner table and in fine dining settings.
Silky sake that perfectly complements food. The name means silky taste. The aroma is more restrained than is common for this style to create a profile with infinite food-pairing possibilities. Perfect both on the dinner table and in fine dining settings.
elegance polished to perfection. Onakaya is the old trading name of the brewery. No effort was spared in creating this sake which puts the soft water from Mt. Kaikoma and the Southern Alps center-stage to produce an elegant classic in an easy-drinking style.
A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.
A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses.
Beautiful, elegant aromas of Japanese citrus and summer vegetables with a hint of green tea. On the palate, this sake is a very soft.
100% Yamada Nishiki from Hyogo Prefecture, the highest grade of sake rice, and is brewed by hand under strict temperature control as if nurturing one’s own child.
Pear sherbet, and acacia flower. An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste.
Pear sherbet, and acacia flower. An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste.
Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth.
Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Perfectly balanced, Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.
The elegant fragrance of Shizuoka yeast and a gem of Daiginjo with enough taste even in refreshing with refreshing soup
Flavorful type. A beautifully round and alluring sake with a silky smooth texture. Perfectly balanced, Deep taste, superb acidity, and a slight sweetness stemming from the elegant fruity aroma.
