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BREWERY / Yamanashi Meijo Co., Ltd.

Kenshin 1.8L
Junmai Dry-Light
Finishes with a smooth and slightly dry aftertaste. Kenshin is a Nama-Chozo or "One-time Pasteurized" style Sake from Yamanashi prefecture known for having the most natural and softest water in Japan. This water helps create a very clean tasting Sake with a refreshing aroma and powerful "Umami" rice flavor. Best served chilled.
Sake Meter Value: +4 Alcohol:16% Acidity:1.8
Yamanashi Meijo Co., Ltd. , Tokai , Yamanashi

Kenshin 720mL
Junmai Dry-Light
Finishes with a smooth and slightly dry aftertaste. Kenshin is a Nama-Chozo or "One-time Pasteurized" style Sake from Yamanashi prefecture known for having the most natural and softest water in Japan. This water helps create a very clean tasting Sake with a refreshing aroma and powerful "Umami" rice flavor. Best served chilled.
Sake Meter Value: +4 Alcohol:16% Acidity:1.8
Yamanashi Meijo Co., Ltd. , Tokai , Yamanashi

Kenshin 300mL
Junmai Dry-Light
Finishes with a smooth and slightly dry aftertaste. Kenshin is a Nama-Chozo or "One-time Pasteurized" style Sake from Yamanashi prefecture known for having the most natural and softest water in Japan. This water helps create a very clean tasting Sake with a refreshing aroma and powerful "Umami" rice flavor. Best served chilled.
Sake Meter Value: +4 Alcohol:16% Acidity:1.8
Yamanashi Meijo Co., Ltd. , Tokai , Yamanashi