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Nippon Negroni
Ingredients (Servings: 1)
- Ozeki IKEZO Sparkling Jelly Sake
35 mL - Aperol
25 mL - Gin
25 mL - Cloudy apple juice
10 mL
Directions
- Measure all ingredients into chilled shaker.
- Stirred in a whisky glass over cubed ice.
- Garnished with a light sprinkling of cinnamon and an apple fan.
by Simon Robinson, Kampai Cocktails