The definitive “Junami Daiginjo”. Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. Let this be your standard.
Leading Distributor of Fine Sake & Shochu
The definitive “Junami Daiginjo”. Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. Let this be your standard.
Freshly pressed Daiginjo brewed from the new rice just harvested. Blooming freshness and delicate smooth flavor.
Brewed with Ozeki?s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed with Ozeki?s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed with Ozeki?s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed in traditional kimoto style method, without using any additives, this sake is made with the power of nature.
Smooth taste experience and alcohol content with a feeling of volume give a special depth. Its astringent acidity lingers for a long time as an aftertaste, making a dignified, elegant impression.
Elegant aroma of citrus fruits. Perfectly harmonized with delicate umami with a crisp flavor.
Brewed with the traditional Kimoto method. Smooth palate, delicate sweetness, and elegant aroma. Each sip reveals layered flavors and a luxurious finish, creating an unforgettable experience.
This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
Subtle aromas with a nuance of marshmallow, pineapple, and cocount, followed by a touch of exotic spices.
“Perfect”, or “parfait” in French, is the ultimate, masterful expression of Shichida. Using the finest rice from the premier region of Hyogo, Toku A, this delicate, fruity, aromatic sake melts on the palate with a?nectar-like finish.
A grain of rice and a drop of water, which are polished with a sensitivity that transcends time and space, are the true heart of Hakushu as dreamed of by our predecessors. From this place, in search of the only one in the world, the creators have conveyed and expressed their thoughts for the future in Junmai Daiginjo, which tells the story of every year.
A dainty but impressive celebration sake. Soft water from the soaring symbol of Hakushu, the famous mountain of the Japan Alps after which this sake is named, draws out the power of the koji which is combined with competition-quality ginjo yeast to create what the brewery is confident makes a great gift or celebratory sake.
Silky sake that perfectly complements food. The name means silky taste. The aroma is more restrained than is common for this style to create a profile with infinite food-pairing possibilities. Perfect both on the dinner table and in fine dining settings.
