A smooth, slightly sweet, delicate flavored sake with a surprising complexity of flavors. A sweetness balanced nicely with acidity.
Leading Distributor of Fine Sake & Shochu
A smooth, slightly sweet, delicate flavored sake with a surprising complexity of flavors. A sweetness balanced nicely with acidity.
“Elegant and gorgeous aroma of green apple. Very fruity and soft taste with silky smooth texture and a long aftertaste. Brewed with the Hokkaido grown rice, Suisei.”
Rich fruity bouquet and delicate flavor.
Floral, fruity and smooth premium sake with elegant flavors. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
The definitive “Junami Daiginjo”. Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. Let this be your standard.
Freshly pressed Daiginjo brewed from the new rice just harvested. Blooming freshness and delicate smooth flavor.
Brewed with Ozeki’s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed with Ozeki’s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed with Ozeki’s original yeast derived from cherry blossoms. Mellow, pleasant aromas and slightly sweet flavor that evolves quickly and ends with a dry finish.
Brewed in traditional kimoto style method, without using any additives, this sake is made with the power of nature.
Smooth taste experience and alcohol content with a feeling of volume give a special depth. Its astringent acidity lingers for a long time as an aftertaste, making a dignified, elegant impression.
Elegant aroma of citrus fruits. Perfectly harmonized with delicate umami with a crisp flavor.
Brewed with the traditional Kimoto method. Smooth palate, delicate sweetness, and elegant aroma. Each sip reveals layered flavors and a luxurious finish, creating an unforgettable experience.
This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
This sake is made “old school,” which is what “Mukashijitate” basically means. The rice was polished away only 20%; you get the full range of flavors in Fukushima’s “Tennotsubu” rice variety.
Subtle aromas with a nuance of marshmallow, pineapple, and cocount, followed by a touch of exotic spices.
