The brewery speaks very highly of Bangaihin , a gem of clear aroma and taste.
The brewery speaks very highly of Bangaihin , a gem of clear aroma and taste.
Traditional Junmai Daiginjo that provides exquisite balance between sweetness and acidity. Mild floral aroma and soft yet savory flavor with a clean finish.
Aromatic and mellow taste crossed with rich honey flavor
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Crafted from Sado-grown Koshitanrei rice polished to 40%, this junmai daiginjo features a smooth palate with fresh melon and floral aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
Made from large-grain rice polished to 45% or less, this sake undergoes extended low-temperature fermentation to enhance its rich umami and delicate, fruity aromas.
A really nice “chewy” sake. Aromas of rice, apple, dairy and a pleasant sweetness.
A smooth, slightly sweet, delicate flavored sake with a surprising complexity of flavors. A sweetness balanced nicely with acidity.
“Elegant and gorgeous aroma of green apple. Very fruity and soft taste with silky smooth texture and a long aftertaste. Brewed with the Hokkaido grown rice, Suisei.”
Rich fruity bouquet and delicate flavor.
Floral, fruity and smooth premium sake with elegant flavors. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO.
The definitive “Junami Daiginjo”. Floral yet powerful. Exquisite aroma, but will not interfere with food, will only enhace. Let this be your standard.