This very dry, junmai ginjo’s taste is fresh and juicy with a refreshing finish. The umami from the locally grown rice enhances the taste of food.
Leading Distributor of Fine Sake & Shochu
This very dry, junmai ginjo’s taste is fresh and juicy with a refreshing finish. The umami from the locally grown rice enhances the taste of food.
A gentle aroma takes center stage. A calm and rich umami blends with a refreshing acidity, creating a well-rounded flavor that lingers until the end. This is a sake with a crisp and sharp taste
A gentle aroma takes center stage. A calm and rich umami blends with a refreshing acidity, creating a well-rounded flavor that lingers until the end. This is a sake with a crisp and sharp taste
Starting with a rounded mouthfeel, gentle sweetness, and smooth acidity blend beautifully, with a refined umami spreading elegantly in the mouth. This is a sake with a delicate and graceful flavor.
Has an elegant ando gorgeous aroma that spreads throughout your mouth as soon as you sip it. This sake received the Highest Gold Award at “The Fine Sake Award ,Japan”in 2018.
Aromas of green notes, such as asparagus, mizuna leaves, and green pepper, are followed by stone fruits like nectarines. Well-balanced flavors are accented with a hint of mineral and charcoal. Brewed with a legendary sake rice, only cultivated in Tottori Prefecture.
Full- bodied & well-constructed sake with a discreet fragrance and silky-rich flavor.
Rich flavor and mellow taste. In sapphire bottle with mother-of-pearl design.
Refreshing aroma of pear with flavors that are well-rounded and perfectly balanced with a hint of fresh ginger and a note of green plum.
Aromas of ripe loquats and Asian quince. Refreshing flavor with a splash of acidity and bitterness reminiscent of dried plums.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Features gentle fragrant and refreshing taste.
Features gentle fragrant and refreshing taste.
Junmai Ginjo sake features calm aroma and pure crisp taste that remind you an image of a quiet, snow-covered sake factory.
This sake is made with Tokyo rice, Tokyo yeast (an original strain isolated from the bees of Hibiya Park, Tokyo), and brewed at a brewery in Tokyo.
