This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen?s classic minarality.
Leading Distributor of Fine Sake & Shochu
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen?s classic minarality.
This seasonal Jozen is rich, semi-fruity and drinks more savory as it warms. While on the nose, it is smooth, velvety, and full-bodied, it still finishes with Jozen?s classic minarality.
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
“As light as the hanami float, this Jozen begins and ends with ease. Bright and zippy with a magically mineral-driven finish. “
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area?s local rice.
Our seasonal unpasteurized Jozen. The familiar beginnings of a typical Jozen ends with that impactfully delightful umami from our area?s local rice.
“An excellent choice for a first encounter with sake. Shirataki?s signature label that is pure as the area?s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki?s signature label that is pure as the area?s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki?s signature label that is pure as the area?s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
“An excellent choice for a first encounter with sake. Shirataki?s signature label that is pure as the area?s naturally soft water. Dry and smooth with fruity aroma like green apple and ripe peach.”
Note of green apples and fresh acidity. World best selling sake from Kozaemon series.
Floral notes of Japanese neroli and honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
Slowly brewed junmai ginjoshu made from Omachi rice, which gives a rich and aromatic flavor.
“It is characterized by fresh flavor like a citrus, juicy taste causing mild sweetness, and soft acidity causing mild sourness. The smooth aftertaste is worthy of special mention.”
Refreshing aroma reminds you of young leaves. Clean and subtle bitterness. Very dry sake.
