Fresh, smooth and gentle. Luxuriously aromatic with hints of lychees and apricot. Well balanced sweetness and acidity.
Fresh, smooth and gentle. Luxuriously aromatic with hints of lychees and apricot. Well balanced sweetness and acidity.
With a fresh and fruity ginjo flavor, slightly dry taste and full body, this is a well-balanced sake with substantial character and convenient packaging.
Smooth Sake with floral aroma.
Smooth Sake with floral aroma.
A flowery and fragrant sake with silky, well-balanced smoothness. Notes of blueberry and melon with flavors of pear and strawberry.
Soft sweetness of umami, harmonized with a calm acidity. Followed by a little bitterness and leads to a perfect finish. A light and refreshing sake.
This nama sake has a bright gorgeous aroma with rich flavor, and a fresh light effervescence. You can see some lees in the sake, like snow falling in the winter sky.
Profound aromas of white peach, cantaloupe, and gold apple that’s followed by tropical fruits such as mangoes and papaya.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
It has a gorgeous aroma and sweetness reminiscent of the luxury chocolate Godiva.
Enjoy invigorating aromas reminiscent of the forest in early summer. A first impression of sweetness on the tip of the tongue transforms immediately into an impression of cool, firm dryness.
This sake is made with Ginginga sake rice, which was specifically developed for Iwate’s colder climate. This allows them to create a Junmai Ginjo reflects Iwate’s terroir, heritage, and cuisine.
This sake is made with Ginginga sake rice, which was specifically developed for Iwate’s colder climate. This allows them to create a Junmai Ginjo reflects Iwate’s terroir, heritage, and cuisine.
This sake has matured in the tank for two years at low temperature. It is the ?older sister? of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the ?older sister? of the Jozen White. The aroma is a mix of mineral tones and fruit.
This sake has matured in the tank for two years at low temperature. It is the ?older sister? of the Jozen White. The aroma is a mix of mineral tones and fruit.