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BREWERY / Nagai Shuzo

Mizubasho Ginjo 1.8L
Ginjo Dry-Light
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Sake Meter Value: 4 Alcohol:15.5% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 720mL
Ginjo Dry-Light
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Sake Meter Value: 4 Alcohol:15.5% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 180mL
Ginjo Dry-Light
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Sake Meter Value: 4 Alcohol:15.5% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Junmai Daiginjo 500mL
Junmai Daiginjo Dry-Light
Great balance between soft sweetness and acidity. The long aging process brings elegant and creamy flavor with depth and body.
Sake Meter Value: 3 Alcohol:15.5% Acidity:1.3
Nagai Shuzo , Hokubu , Gunma

Mizubasho Sparkling Sake 720mL
Sparkling Dry-Light
This exquisite sparkling Sake combines traditional Sake brewing technique with secondary in-bottle fermentation adopted from Champagne makers and has become the brewery’s signature Sake.
Sake Meter Value: 10 Alcohol:13.0% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 300mL
Ginjo Dry-Light
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Sake Meter Value: 4 Alcohol:15.5% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Sparkling Sake 360mL
Sparkling Dry-Light
This exquisite sparkling Sake combines traditional Sake brewing technique with secondary in-bottle fermentation adopted from Champagne makers and has become the brewery’s signature Sake.
Sake Meter Value: 10 Alcohol:13.0% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

MIZUBASHO RESERVE JUNMAI DAIGINJO 720mL
Junmai Daiginjo Sweet-Rich
Mizubasho Reserve is aged for 10 years at sub-freezing temperatures.This sake offers notes of hazelnuts,vanila and honey that linger on the plate characteristic of elegant vintage sake.
Sake Meter Value: 1 Alcohol:16.0% Acidity:1.3
Nagai Shuzo , Hokubu , Gunma