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BREWERY / Nagai Shuzo

Mizubasho Ginjo 1.8L
Ginjo Dry-Light
Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish.
Sake Meter Value: +4 Alcohol:15-16% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 720mL
Ginjo Dry-Light
Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish.
Sake Meter Value: +4 Alcohol:15-16% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 180mL
Ginjo Dry-Light
Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish.
Sake Meter Value: +4 Alcohol:15-16% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Junmai Daiginjo 500mL
Junmai Daiginjo Sweet-Light
The rich, creamy flavor comes from the rich grain and the delicate sweetness and softness are from water use for brewing this sake.
Sake Meter Value: +3 Alcohol:15-16% Acidity:1.3
Nagai Shuzo , Hokubu , Gunma

Mizubasho Sparkling Sake 720mL
Junmai Ginjo Sparkling Dry-Light
MIZBASHO PURE is the first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making, and in-bottle secondary fermentation, the technique made famous by champagne makers. Very dry and white in color. Unlike champagne, it is unsweetened, and matches any Japanese cuisine.
Sake Meter Value: +10 Alcohol:12.5%
Nagai Shuzo , Hokubu , Gunma

Mizubasho Ginjo 300mL
Ginjo Dry-Light
Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish.
Sake Meter Value: +4 Alcohol:15-16% Acidity:1.2
Nagai Shuzo , Hokubu , Gunma

Mizubasho Sparkling Sake 360mL
Junmai Ginjo Sparkling Dry-Light
MIZBASHO PURE is the first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making, and in-bottle secondary fermentation, the technique made famous by champagne makers. Very dry and white in color. Unlike champagne, it is unsweetened, and matches any Japanese cuisine.
Sake Meter Value: +10 Alcohol:12.5%
Nagai Shuzo , Hokubu , Gunma