Mizubasho Sparkling Sake 360mL
Junmai Ginjo Sparkling Dry-Light
MIZBASHO PURE is the first sparkling sake in the world whose fine bubbles are the result of the marriage between traditional sake making, and in-bottle secondary fermentation, the technique made famous by champagne makers. Very dry and white in color. Unlike champagne, it is unsweetened, and matches any Japanese cuisine.
Brewery : Nagai Shuzo
Region : Hokubu, Gunma
Sake Facts
Sake Meter Value:
+10
Alcohol :
12.5%
Rice Variety :
Yamadanishiki
Serving Recommendation :
Chilled
Food Pairing:
caviar, kazunoko, ikura
Specs
JFC Item Number :
25266
Circulation Temperature :
reefer
Packing :
6/360mL

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