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BREWERY / Kenbishi Shuzo

15075

Mizuho Kuromatsu Kenbishi (Yamahai) 720mL
Junmai • Dry-Rich
“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment increases with every sip.
Sake Meter Value: 0.5 - 1.5 Alcohol:17.5% Acidity:2
Kenbishi Shuzo , Kinki , Hyogo

27057

Kenbishi Kuromatsu Honjozo 180mL
Honjozo • Dry-Rich
"Kuromatsu" is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance.
Sake Meter Value: 1.0 - 2.0 Alcohol:17.5% Acidity:1.7
Kenbishi Shuzo , Kinki , Hyogo

23588

Kenbishi Kuromatsu Honjozo 900mL
Honjozo • Dry-Rich
"Kuromatsu" is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance.
Sake Meter Value: 1.0 - 2.0 Alcohol:17.5% Acidity:1.7
Kenbishi Shuzo , Kinki , Hyogo

80312

KENBISHI ZUISHOU JUNMAI 720mL
Junmai • Sweet-Rich
“Zuisho”is aged for 5 to15 years before bottling. This creates a full-bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment increases with every sip.
Sake Meter Value: 0.5 Alcohol:18.0% Acidity:2.2
Kenbishi Shuzo , Kinki , Hyogo