Kenbishi Kuromatsu Honjozo 180mL
Honjozo
• Dry-Rich "Kuromatsu" is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance. Brewery : Kenbishi Shuzo Region : Kinki, Hyogo
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