Leading Distributor of Fine Sake & Shochu
Kenbishi Kuromatsu Honjozo 180mL
Honjozo • Dry-Rich
"Kuromatsu" is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance.
Brewery : Kenbishi Shuzo
Region : Kinki, Hyogo
Honjozo • Dry-Rich
"Kuromatsu" is aged for 1 to 3 years before bottleing, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance.
Brewery : Kenbishi Shuzo
Region : Kinki, Hyogo
Sake Facts
Sake Meter Value:
1.0 - 2.0
Alcohol :
17.5%
Acidity :
1.7
Polishing Rate:
70%
Rice Variety :
Yamadanishiki (Special A), Aiyama
Serving Recommendation :
Room Temperature, Warm
Food Pairing:
Sea Urchin (Uni), Salmon Eggs (Ikura), Oyster (Kaki), Kobe Beef,
Tripe Stew, Tempura.
Specs
JFC Item Number :
27057
Circulation Temperature :
Dry
Packing :
24/180mL
UPC :
646828100852