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BREWERY / Nakano BC Co

Kinokuniya Bunzaemon 720mL
Junmai Dry-Light
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
Sake Meter Value: -2 Alcohol:15% Acidity:1.5
Nakano BC Co , Kinki , Wakayama

Kinokuniya Bunzaemon 720mL
Junmai Ginjo Dry-Light
It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness.
Sake Meter Value: -6 Alcohol:16% Acidity:1.6
Nakano BC Co , Kinki , Wakayama

Nakano Beninanko Plum (Soju) 750mL
Umeshu (Plum) Sweet-Rich
This plum wine only uses the Beninanko variety plums which is one of the highly praised Nanko Ume varieties.
Alcohol:20%
Nakano BC Co , Kinki , Wakayama

Yuzu Plum Wine 750mL
Umeshu (Plum) Sweet-Light
This plum wine is blended with the Yuzu (Japanese citrus fruit) juice that is cropped in the Shikoku region. The sweet taste of the plum wine and the tangy flavor of the Yuzu are well matched in this fragrant Sake.
Alcohol:12%
Nakano BC Co , Kinki , Wakayama

Nakano Umeshu 750mL
Umeshu (Plum) Sweet-Rich
This plum Sake uses the premium quality Nankoume, the highly praised Japanese plum variety grown in Wakayama prefecture which is famous for producing plums in Japan.
Alcohol:14%
Nakano BC Co , Kinki , Wakayama

Kinokuniya Bunzaemon 300mL
Junmai Ginjo Dry-Light
It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness.
Sake Meter Value: -6 Alcohol:16% Acidity:1.6
Nakano BC Co , Kinki , Wakayama

Kinokuniya Bunzaemon 300mL
Junmai Dry-Light
We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.
Sake Meter Value: -2 Alcohol:15% Acidity:1.5
Nakano BC Co , Kinki , Wakayama

Kinokuniya Bunzaemon Black 720mL
Daiginjo Dry-Rich
Daiginjo has a gentle fragrance. It has a gorgeous and fine flavor and strongle clear taste.
Sake Meter Value: 0 Alcohol:16% Acidity:1.1
Nakano BC Co , Kinki , Wakayama

Nakano Kibaichu Plum Shochu 750mL
Umeshu (Plum) Sweet-Rich
Kibaichu is marked by a concentrated fragrance and gentle sweetness of ume.
Alcohol:25%
Nakano BC Co , Kinki , Wakayama