Kinokuniya Bunzaemon 300mL
Junmai Ginjo Dry-Light
It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness.
Brewery : Nakano BC Co
Region : Kinki, Wakayama
Sake Facts
Sake Meter Value:
-6
Alcohol :
16%
Acidity :
1.6
Polishing Rate:
55% for koji rice; 60% for kakemai
Rice Variety :
Yamadanishiki and Omachi
Serving Recommendation :
Chilled, On-the-rocks
Food Pairing:
Seafood, tempura, sukiyaki
Specs
JFC Item Number :
28044
Circulation Temperature :
Reefer
Packing :
12/300mL

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