Leading Distributor of Fine Sake & Shochu

Kinokuniya Bunzaemon Junmai

300 ML

28045

Description

We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma.

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