Leading Distributor of Fine Sake & Shochu
Hitotsubu no Mugi 750mL
Shochu • Dry-Light
Made with white koji, which results in a fragrant aroma oh wheat it pours into the glass, but with deep umami after taking a sip.
Brewery : Nishi Shuzo
Region : Kyushu, Kagoshima
Shochu • Dry-Light
Made with white koji, which results in a fragrant aroma oh wheat it pours into the glass, but with deep umami after taking a sip.
Brewery : Nishi Shuzo
Region : Kyushu, Kagoshima
Sake Facts
Alcohol :
25%
Rice Variety :
Japanese grown barley
Ingredients
Barley
Serving Recommendation :
Chilled
Food Pairing:
Pairs well with yakitori, sauteed fish.
Specs
JFC Item Number :
63694
Circulation Temperature :
Dry
Packing :
12 Bottles/750mL