Leading Distributor of Fine Sake & Shochu
Daishichi Myoka Rangyoku Junmai Daiginjo 720mL
Junmai Daiginjo • Dry-Rich
Using the traditional handmade brewing method (Kimoto method), we have created a wild and extremely refined sake by harnessing the power of nature's microorganisms.
Brewery : Daishichi Sake Brewery Co., Ltd.
Region : Tohoku, Fukushima
Junmai Daiginjo • Dry-Rich
Using the traditional handmade brewing method (Kimoto method), we have created a wild and extremely refined sake by harnessing the power of nature's microorganisms.
Brewery : Daishichi Sake Brewery Co., Ltd.
Region : Tohoku, Fukushima
Sake Facts
Alcohol :
16%
Polishing Rate:
50%
Rice Variety :
Yamadanishiki
Serving Recommendation :
Chilled
Food Pairing:
It complements both tender and robust dishes. It is also good with grilled and slightly savory meats, and with some herbs and spices.
Specs
JFC Item Number :
10261
Circulation Temperature :
Reefer
Packing :
4 bottles/720mL
UPC :
084391102611