A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
Leading Distributor of Fine Sake & Shochu
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
DASSAI Umeshu is plum liqueur made using the finest plums from Nanko plums and brewed with DASSAI 23.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
Fruity, floral and expressive sake. Smooth and refreshing texture with a hint of pear and melon. Excellent harmony of its fruitiness and acidity.
Traditional Yamahai sake imparts additional earthiness and complex umami. Enjoy the light and dry finish along with preferable acidity subtly nuanced Tanrei-karakuchi texture
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