A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
Leading Distributor of Fine Sake & Shochu
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
A great gastronomic sake, graceful and complex, with elegant notes of white flowers and rice powder.
DASSAI Umeshu is plum liqueur made using the finest plums from Nanko plums and brewed with DASSAI 23.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
The archetype of a great modern sake, luscious, fruit-driven and juicy, with a brilliant finish.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Smaller particle create a clean, off dry finishing. Long lasting textures that cleanse the palate, we could enjoy for long time.
Dassai Hayata is made with minimum pasteurization by adding micro-bubble carbon dioxide to keep fresh aroma and flavor. It has the notes of Williams pear and white pepper.
Made through a natural fermentation process that only uses rice and koji with no help of added sugar, this sparkling Junmai Daiginjo is the equivalent of “Brut nature”, a very rare type of Champagne.
Dassai Shochu is made by distilling Dassai sake lees, fresh of the day. Because of the way it is made, the production is limited. The Shochu has the clean aromas of Dassai sake in the shochu.
A rich, structured and full-flavored sake, with elegant notes of rice and exotic fruits.
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