This vodka has a deep flavor and features an elegant and mild aroma produced by birch charcoal filtration. Enjoy it straight, on the rocks, or as a base.
Leading Distributor of Fine Sake & Shochu
This vodka has a deep flavor and features an elegant and mild aroma produced by birch charcoal filtration. Enjoy it straight, on the rocks, or as a base.
Very aromatic sake with tropical notes like pineapple, papaya, and guava. On the palate the sake is very smooth, providing a long silky finish.
The palate brought “bright citrus, exotic spice and a spearmint note on the finish – complex and interestin
Elegant aroma of lychee and banana. A well-balanced sake with a gentle sweetness on the finish. Using the famous “Goriki sake rice from Tottori prefecture.
Aromas of green notes, such as asparagus, mizuna leaves, and green pepper, are followed by stone fruits like nectarines. Well-balanced flavors are accented with a hint of mineral and charcoal. Brewed with a legendary sake rice, only cultivated in Tottori Prefecture.
Smooth and mellow flavour, with a slight sweetness and a hint of earthiness from the sweet potatoes. It is typically served neat or on the rocks, but it can also be used as a base for cocktails.
On the palate, you can feel a nice edgy structure with a flavor of melon, white peach and white pepper. Well-balanced acidity and comfortable, clean finish.
The refreshing, sweet aroma reminds you of young greens. This sake has a very unique balance of acidity and bitterness with a dry, crisp finish.
A sprightly fresh sake for any occasion. As smooth and luxurious as it enters, this sake leads to a subtle bitterness for an impression of a super-dry sake.
Young and fresh with aromas of grapes and pears. A tannic, dry sake that is wonderfully balanced with umami. It is elegant yet has a full-bodied flavor.
A serious sparkling sake made in the classic in-bottle fermentation method, similar to champagne. Packed with aromas of acacia flower and white peach.
A serious sparkling sake made in the classic in-bottle fermentation method, similar to champagne. Packed with aromas of acacia flower.
Aroma of cucumber, white peach, and a touch of mint followed by mineral nuance.
Aroma of cucumber, white peach, and a touch of mint followed by mineral nuance.
The Tottori sake rice, “Goriki”, makes sake with elegant taste and strong acidity. This is completely unpasteurized and It has a fruity aroma and a refreshing taste.
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