This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
Leading Distributor of Fine Sake & Shochu
This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
This is our flagship sake. Dassai Blue Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York.
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
“After spending 4 years cultivating, the U.S.-made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.”
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
Renowned for its depth and complexity of flavor, Dassai Blue works exclusively with Yamada Nishiki. Type 50 is the exceptional level of craft that goes into every expression of Dassai Blue.
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