Crafted in honor of Hakutsuru’s acclaimed TOJI-KAN (Head Brewmaster), Masao Nakazawa, to be the perfect brew to enjoy at day’s end, TOJI-KAN combines Mr. Nakazawa’s masterful brewing techniques with 100% Yamda Nishiki rice to create a balanced and refreshing Sake. Serve lightly chilled to enjoy its lively complexity or serve warm for delightfully mellow kuxurious flavor.
Bright, pronounced aroma of strawberry and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a lingering finish.
This Junmai is medium dry with well-balanced umami and spice, with a subtle fruit tone. Flavors of roasted nuts, toasted cereal, banana, dried dates, hints of clove and cinnamon.
Smooth and delicate with pleasant aromas of honeydew, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Hakutsuru’s Ume Plum liqueur delivers a super-rich, bold, fruity flavor, in the traditional Genshu style. Made with 100% Nanko Plums from Japan and has no artificial flavor or color.
Genuine plum wine fermented from real plum juice, with sweet and refreshingly tangy flavor.
Produced from Japanese Plum using fermentation with smoothly sweet and refreshingly tangy taste.
With premium Ginjo aroma, it can be enjoyed casually as cold sake. Its alcohol content is 11.5%, as light as wine.
With premium Ginjo aroma, it can be enjoyed casually as cold sake. Its alcohol content is 11.5%, as light as wine.
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