Experience the juicy mouthfeel created by Koshinoshizuku, together with the crisp finish that defines the character of Ippongi sake.
Experience the juicy mouthfeel created by Koshinoshizuku, together with the crisp finish that defines the character of Ippongi sake.
Limited seasonal product from DENSHIN for autumn. Sake is a Junmai Genshu Nama zume.
Limited seasonal product from DENSHIN for autumn. Sake is a Junmai Genshu Nama zume.
This is the special limited Junmai Daiginjo sake with a deep aroma that carries undertone of fruits like peach, mango, pear, and banana. An elegant and mellow taste continues on to its long finish.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Limited seasonal sake from DENSHIN for spring. Sake is a Junmai Ginjo Muroka Namazake.
Unlike an ordinary plum liqueur, which often has a heavy taste, Ginkoubai is made with sake and it offers a light and elegant style and the great harmony of sweet and sour flavor.
Enjoy invigorating aromas reminiscent of the forest in early summer. A first impression of sweetness on the tip of the tongue transforms immediately into an impression of cool, firm dryness.
This daiginjo is brewed with the greatest care from Fukui’s own high-quality sake rice Sakahomare, polished down to 30%, and koji made by the labor intensive tray method (futa-koji).
Features gentle fragrant and refreshing taste.
Features gentle fragrant and refreshing taste.
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