Unlike an ordinary plum liqueur, which often has a heavy taste, Ginkoubai is made with sake and it offers a light and elegant style and the great harmony of sweet and sour flavor.
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Unlike an ordinary plum liqueur, which often has a heavy taste, Ginkoubai is made with sake and it offers a light and elegant style and the great harmony of sweet and sour flavor.
Enjoy invigorating aromas reminiscent of the forest in early summer. A first impression of sweetness on the tip of the tongue transforms immediately into an impression of cool, firm dryness.
This daiginjo is brewed with the greatest care from Fukui’s own high-quality sake rice Sakahomare, polished down to 30%, and koji made by the labor intensive tray method (futa-koji).
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