Fruity and sweet aroma. Soft and clean flavor coming from shiro (white) koji.
Leading Distributor of Fine Sake & Shochu
Fruity and sweet aroma. Soft and clean flavor coming from shiro (white) koji.
We used a yeast strain derived from Sauvignon Blanc, a white grape variety, for fermentation and distillation.This process resulted in an entirely new flavor profile—an exceptionally sweet aroma reminiscent of melon and banana, balanced with a pleasant acidity, evoking the essence of white wine like never before.
We combined Purple Sweet Road with yeast typically used for red wine fermentation and distilled it under atmospheric pressure.The resulting spirit carries an aroma reminiscent of wine, along with the fruity fragrance unique to purple sweet potatoes, culminating in a refreshing and vibrant finish.
Mellowed Kozuru Excellence features a rich and sweet aroma reminiscent of vanilla, complemented by the full-bodied and smooth taste unique to rice shochu. With an alcohol content of 41%, it is best enjoyed slowly over ice. Additionally, mixing it with soda creates a stylish and refreshing drinking experience.
It is matured with an oak barrel for a long time. The maturing flavor and roundness is such as the whiskey.
KOZURU KURO IMO SHOCHU is famous in JAPAN. Aroma is very flagrant.Taste of IMO is irresistible!
KURA NO SHIKON aging in pot more than three years. In letting mature with roundness and the depth taste.
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