A low-alcohol “draft” version of the classic KUROSAWA Junmai Kimoto. Produced once a year for the summer season.Vibrant and refreshing sweetness.
Leading Distributor of Fine Sake & Shochu
A low-alcohol “draft” version of the classic KUROSAWA Junmai Kimoto. Produced once a year for the summer season.Vibrant and refreshing sweetness.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
Traditional sake brewed in the Kimoto style, which is full-bodied and earthy, yet smooth. One of the most recognized premium sake brands in the US.
A light and fruity nose with creamy “umami” flavor. Retains rice in the liquid for texture and a pleasant sweetness. No artificial flavor added.
A light and fruity nose with creamy “umami” flavor. Retains rice in the liquid for texture and a pleasant sweetness. No artificial flavor added.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Aromas of pear give way to a buttery texture with beautiful floral notes.
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