Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
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Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.
Great balance between soft sweetness and acidity. The long aging process brings elegant and creamy flavor with depth and body.
Mizubasho Reserve is aged for 10 years at sub-freezing temperatures.This sake offers notes of hazelnuts,vanila and honey that linger on the plate characteristic.
This exquisite sparkling Sake combines traditional Sake brewing technique with secondary in-bottle fermentation adopted from Champagne makers.
This exquisite sparkling Sake combines traditional Sake brewing technique with secondary in-bottle fermentation adopted from Champagne makers.
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